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The Complete Book of Food Counts By Corinne T. Netzer The eighth and updated edition of The Complete Book of Food Counts provides information on a diverse range of food. From fast food to Indian, Thai and Japanese the book offers details on nutritional content, calorie counts and essential conversion tables for quick reference. Alphabetized listing makes it an easy to use book. |
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Healthy Low fat Indian cookbook By Shehzad Husain and Manisha Kanani Learn to make healthy traditional Indian dishes from a cookery Consultant and a Freelance Home Economist. Built to dispel the myth that healthy eating is boring this book shows one how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt. |
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Hungry Girl by Lisa Lillien The California based Nutritionist provides 200 recipes that are all under 200 calories. Written with wit and her by-now popular sassy style the cookbook goes on to provide delicious recipes that are as fun to read as they are to make! |
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The Low-Cholesterol Cookbook By Christine France A catalogue of recipes for an everyday diet that is low in fat and low in cholesterol. However delicious sounding the recipe is it will ensure that your heart gets lesser saturated fat and cholesterol. |
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The French Women Don’t Get Fat Cookbook By Mireille Guilano After the success of French Women Don’t Get Fat author Guiliano follows it up with a fun cookbook which unravels her take on cooking and food. Recipes are introduced with interesting anecdotes from her own life. |