AVIYAL
Ingredients
½ kg mixed vegetables cut into 1 ½ ” lengths (drumstick, cucumber, beans, brinjal, yam, raw banana, snake gourd, raw mango and carrot)
6-8 green chillies
1 cup fresh coconut, grated
½ tsp cumin seeds (or jeera)
½ cup curd
¼ tsp turmeric
2tbsp coconut oil
Salt to taste
A few curry leaves
Method
Coarsely grind the coconut, green chillies and cumin. Keep aside.
Cook the cut vegetables with a little salt and turmeric in water till just done.
Mix the coconut mixture in curd and add to the vegetables. Bring to simmer. Add hot coconut oil to which curry leaves have been added and season.
|
