BABYCORN PEPPER SALT
An all-time favourite. A hit for cocktails parties as also a healthy snack for children. You may just have to vary the amount of spice to suit your taste.
Ingredients
480g babycorn
80g cornflour
Oil
16g ginger, finely chopped
20g garlic, finely chopped
50g spring onions, finely chopped
8g green chillies, finely chopped
20g celery, finely chopped
8g salt
8g pepper powder
Method
Cut babycorn into small bite sized pieces. Dust them with cornflour and keep aside. Heat oil in a pan. Deep fry the babycorn till golden brown. Drain off excess oil. Heat a little oil in a pan and sauté all the ingredients over low heat for two minutes. Add salt and pepper. Sprinkle soya sauce and sauté for two more minutes. Add babycorn and stir till it is all well coated. Serve immediately.
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