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Herbs & Spices

Herbs and spices are the kitchen staples used as flavorings. Herbs refer to the large group of aromatic plants whose leaves, stems or flowers are used to add flavors to other foods. Most herbs are available fresh or direct. Spices are strongly flavored or aromatic portions of plants used as flavorings, condiments or aromatics. Spices are the bark, roots, seeds, buds or berries of plants.

 


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